Although all people eat, there are those who cannot cook, or don’t think they can. These tips can help you learn how to be a success in the kitchen. There is no need to feel intimidated by your cooking tools, tricky recipes, or uncommon ingredients. Cooking is a priceless skill and can be a great source of joy. Have fun cooking and don’t stress if you go a bit overboard and make a mess occasionally.
When you are baking pastry crusts, try increasing the cooking time a bit. They need to be a golden caramel color rather than pale blonde. The darker color results when the sugar from the crust has started to caramelize and will have a much sweeter and crisper flavor.
When not in use, put your spices in an area that receives the lowest amount of light and heat. Shelf life can be significantly decreased for those spices which have been exposed to too much light, dampness and heat. Always keep your spices in a dark and cool location to extend their longevity. Meals prepared with fresher spices are simply more delicious.
If you are seasoning some meats, you should try a small piece of it before you cook all of it. It is important not to over-season foods such as hamburger, meatballs and other meat-based dishes. Spices and seasonings added when the meat is fully cooked are unlikely to stick. Cook a small amount in a pan and taste it first. After you have done this, you can decide if you need to change the seasoning or cook it.
Do you regret having to throw out old fruit? Ever thought if you could just pick out the mold and salvage the fruit? Sadly, there really isn’t a healthy way to save fruit if it has begun to rot. In fact it is best to throw away the fruit. Mold can grow much deeper than the eye can see, and eating it could potentially make you very ill.
Are you preparing a dish with fresh basil? Keep a fresh-cut bunch of basil inside a glass. Make sure the the stems are completely covered with water. Next, place the basil and glass on the kitchen counter; the herb will remain fresh for a week or more. If you replace the basil’s water enough, the basil can grow roots while in the water. Occasionally trim the basil in order to promote more growth so that you can have fresh basil for a while.
Always soak skewers in water for 30 minutes before loading them with food and cooking. This will help to prevent burning when they are cooking. Keep food from falling off of your skewers by using two parallel skewers instead of a single one.
Do not use any kind of wine in your cooking that you haven’t tasted on your own. If you use a kind of wine you’ve never tasted before, you may mess up the flavor of the dish you’re working on. They make wines that can be used only when you’re cooking food.
Make your own dried tomatoes. Cut tomatoes in thick slices or in half, depending on their size. Put the sliced tomatoes onto a cooling rack, and lightly salt the cut-side. The next step is to put the rack on an old cookie sheet and then place in an oven set at 190 degrees for at least 10 hours. You can store your dried tomatoes in your freezer. Another way to preserve your dried tomatoes is in olive oil, with herbs for added flavor, in a glass jar. This jar should be used within 2 weeks and kept refrigerated.
Always make sure that the cooking utensils you are about to use are clean before starting any cooking. This is a basic but very important rule for any cook. If there is leftover food on your utensils from the last meal you cooked, it could contaminate the food you are making now. This could allow bacteria to easily spread.
It is always important to follow a macaroni and cheese recipe very carefully, to ensure you get the best possible results. The macaroni will turn out perfectly if you do this, and you will have an amazing dish once the cheese is completely melted on the noodles. A solid serving spoon is an easy way to portion out your macaroni and cheese. You can even add some pepper to give you macaroni a little kick!
To add more flavor to your dishes, try adding some stock that you have prepared. Make a large amount and store it in the freezer. By freezing stock, you ensure that you have tasty homemade stock ready to add to any dish. Doing it on your own, prevents any unnecessary preservatives from being added to the stock.
To stay on top of the mess that comes with cooking, wash your dishes as soon as you are done using them. If you have a double bowl sink, fill one side with hot, soapy water and the other side with clear water for rinsing. It will be much more effective to wash bowls as soon as you are finished with them, leaving them available for the next task.
Don’t be afraid to try your hand at cooking. You can save some money by making your food, and improve your nutrition and health all while having fun. Use the tips we have given you and let them lead you to the grocer’s, back to your kitchen and then to your happy family! Good luck with your home cooking adventure!