Many individuals view cooking as being tedious and bothersome. This article will provide you with some creative culinary tips that will make your time in the kitchen more enjoyable.
Always bake pie and tart crusts for longer than the recipe specifies for best results. Your crust should be a deep caramel as opposed to a light goldenrod. The golden color is a sign that the sugars in the crust have finally caramelized.
When seasoning meats, try a little piece before cooking the entire thing. Certain foods require very careful seasonings, especially dishes like meatballs, meatloaf and burgers. After you add your seasoning, don’t cook the whole thing. A better way is to form a patty with a little bit of meat, then cook it. This is a good way to find out if you got the seasoning right.
Longer cooking times and techniques, like boiling, destroys healthful nutrients in veggies. To retain the healthy nutrients, quickly steam or sautÃ© your vegetables, or even better, eat them raw.
Do you feel like you’re wasting money when you throw away a piece of moldy fruit? Ever thought if you could just pick out the mold and salvage the fruit? Trying to salvage fruit when half of it is bad may save money, but it is not worth the health risks. They need to be thrown out, due to the fact that mold is much deeper than just skin level and could make you or anyone who eats it very ill.
Cooking vegetables quickly improves their overall quality. If you cook your vegetables for a long period of time, they might not be as nutritious. These cooking techniques are much healthier. You should only cook them just as long as it takes for them to be done.
Do you cook often with fresh basil? Place some basil in a clean glass. Fill the glass with water till the stems are covered. Keep it on your counter and it will stay fresh for weeks. With some care, you may even be able to encourage the basil to grow roots. If this happens, trim the basil once in a while. This promotes continued growth, which means you have fresh basil at your disposal well into the future.
It is always better to choose fresh ingredients for your recipes instead of dried or frozen ones. Use fresh ingredients whenever possible, as they make the food more flavorful, and they may cost less over the long run.
The smell of garlic can transfer to your hands easily. Rub your hands on the stainless steel interior of your sink to get rid of the smell right away. Doing this will remove the scent from your hands, and keep it from spreading to the next food you touch.
When cooking vegetables, it is a good idea to use chicken broth. Cooking vegetables in chicken broth is a low-fat, flavorful option. Chicken broth costs very little, and can be bought at most any grocery store.
To eat healthier and get rid of unwanted weight, it is important to use less oil when you cook. When you add butter and oil to food, you are adding unnecessary fat. You can use a low-fat non-stick cooking spray instead to keep your foods from sticking but still tasting great.
Sauteing vegetables in chicken broth is very healthy. The vegetables get flavor from the broth, and there is no need to use as much oil as it normally takes to saute them. You will thoroughly enjoy this way of preparing your vegetables.
By doing this, a year-round supply of fresh fruit can be maintained. This is also a good way to have access to fruits that are out of season.
If a recipe calls for milk or water, try some other flavorful liquid to enhance the flavor of your dish. As a substitute for water, try broth. Juice can work as well. Some people use the water left over from boiling vegetables. Rather than using milk, think about yogurt, buttermilk or sour cream. Adding different and interesting liquids to a recipe can help the dish become more interesting and nutritious.
Buy fresh cloves of garlic and mince them yourself for use in recipes. A rule of thumb for garlic: Fresher means sweeter. Fresh garlic should feel firm, the cloves full, and the bulb should not be bruised or have any discoloration.
Spices don’t last forever; replace them every 6 months. Many times, spices are kept for too long, and they lose their flavor. If you buy a certain spice and you know that you are not going to use it all before it goes bad, give half to a friend or family member.
There are no shortage of ways to make the most of your cooking experience. By taking heed from this advice, your inner chef will be awakened, and your enthusiasm for whipping up a storm in the kitchen will return once more.