Cook Like A Pro With This Useful Guide


Cooking is a necessity, but it can also be an enjoyable pastime. Cooking is accessible to the layman if they have good information and the drive to learn. The following article will provide you with some great information.

TIP! When you store your spices and herbs, keep them in a place that is cool and dark. Heat, light, and a large amount of humidity can ruin spices and herbs.

You should slice meat thinly and also on the bias when cooking stir-fry dishes. This can require some time and some effort. Remove the meat when it is firm (but not frozen) and slice at a 45 degree angle across the grain of the meat.

To make your French fries crispier, let the raw potatoes soak for about half an hour in cold water prior to frying. Doing this increases the strength of the fiber in the potatoes, which means that they don’t break down as quickly during the deep frying phase.

TIP! Make sure that all of your spices are stored away from heat and light. Shelf life can be significantly decreased for those spices which have been exposed to too much light, dampness and heat.

It is possible to lower the fat and calorie content of mashed potatoes without impacting the taste or texture by replacing some of the potato content with cauliflower. Because cauliflower has a pretty bland taste, it blends well with the potatoes and enhances the flavors of the other ingredients. It also mimics the texture and color of the potatoes almost perfectly letting you up your vegetable intake, and drop the calories, all the while giving the same delicious potato experience we all know and love.

Fresh Basil

TIP! Boiling and other long preparation methods tend to eliminate key nutrients in vegetables. Rather than boiling, quickly steam or sauté your vegetables to retain nutrients.

if fresh basil what you’re cooking with? If so, put lots of fresh basil into a glass. Cover the stems with water. To keep the basil fresh for several weeks, set it down on the kitchen counter. Even if the water is varied on occasion, the basil will still grow their roots regardless. Occasionally trim the basil, which will encourage more growth, and you will be able to have the benefits of fresh basil for quite some time.

Garlic is among the multitude of tasty ingredients that offers flavor with a drawback: garlic can transfer to your hands and fingers. After using garlic or other foods with odors that stick to your hands, all you need to do is rub your hands on a piece of stainless steel, like your sink. This will clean your hands and keep the smells from permeating whatever food you are handling next.

TIP! If you are cooking for an important occasion, you should choose something you have done successfully before. Avoid trying to cook something new.

If you make sauce, freeze it into ice cubs to use later on. You can easily take them from the freezer when needed for a meal, and quickly reheat in a saute pan. The sauce will remain edible even after being in an ice tray.

What you want to do when cooking pumpkins is to first stand it upright, then slice it in half right down the middle. Put each half on a baking sheet, with the cut side facing downward. Spray some water on both baking sheets and then cook at 350 degrees for 60 minutes.

TIP! Leave raw potatoes in cold water for at least 30 minutes before frying them to make crispier French fries. Letting sliced potatoes soak up additional cold fluids reinforces the fibers in the vegetable, so that when you deep fry them, they can better withstand the heat without breaking down completely.

Track how much cooking oil you use. When it is time to add oil to your cooking pan, measure it instead of pouring directly from the bottle. This can ensure you are aware of the amount of unhealthy fat going into your food. Measuring your oil is the only way to control the impact it has on the flavor and fat content of your dish.

Never trash the leftovers after cooking a turkey for Thanksgiving or another meal. Cut up the remaining meat, place it in Ziploc bags or Tupperware, and store it in your freezer. The turkey will stay fresh for a couple of weeks, and it can be used in open-face sandwiches or as a salad topper.

Ethylene Gas

If you purchase unripened fruits, place them in a perforated plastic bag. Ethylene gas is produced when fruits ripen. Placing fruit in a perforated bag allows air circulation in the bag, retaining ethylene gas and keeping the fruit tasting good.

TIP! If you have sauce left over after a meal, store the remainder in one or more ice cube trays and let it freeze. When you’d like to make a quick and easy meal later on, you just have to pop out a few cubes of sauce and reheat them in a pan.

An organized cooking area is where you should focus to avoid costly mistakes while cooking your meals. A well-organized cooking area is conducive to great results. Stay organized, as it will help you keep up with what you have and you won’t be wasting food or money.

You may have heard master chefs on TV say, “Let the meat rest before serving it.” Many individuals don’t know it’s important to let your meal sit for a bit before dishing it up. It is highly tempting to serve the food as soon as you take it off the grill. However, your meal could be much more enjoyable if you wait. Instead, allow each dish to cool briefly before serving it.

TIP! Sauteing vegetables in a little chicken broth is a healthful way to cook them. Broth adds flavor to the vegetables while reducing the quantity of oil necessary for sauteing.

There are a few ways in which you can reheat tortillas. One option is to turn the oven to 350, and place the tortilla right on the rack, allowing it to get crispy. Alternatively, eating tortillas directly on the top of your gas stove makes them delicious while leaving gorgeous grill marks. These methods can make your tortilla taste better.

“Trussing” is simply tying the turkey’s legs and wings together with string. It helps to keep the legs and wings of the turkey close so that the bird cooks more evenly. If the legs and wings aren’t tied down properly, the tips of them could easily burn while the remainder of the bird does not cook.

TIP! If spices and herbs are used regularly in your cooking, keep them somewhere dark and cool in order to keep their fresh flavors. A lot of people store herbs and spice in cabinets which can collect heat, make sure you avoid this as this can result in flavor loss (as well as money loss).

Store all spices and herbs in dry, dark and cool conditions to get the maximum amount of flavor from them. Being exposed to humidity, heat, and light will cause your spices and cooking herbs to lose some of their potency. This will overexpose your spices to heat and cause them to lose flavor.

There are a variety of ways to prepare fresh oysters. While oysters are generally eaten raw drizzled with a little lemon juice, you can prepare them in other ways. Go ahead and open the oysters and lay them on a pan. Drizzle cream on them and place them in the broiler. Add grated Parmesan cheese and shredded fresh peppers to the oysters and bring to the boil. You can also saute the oysters. Cover them with seasoned flour and use hot butter to fry them for about two minutes or until golden. You can bake your oysters right in the shells. Place the dish in the oven as 425 degrees. Before you do this, you can add a bit of butter and breadcrumbs on top of each oyster. Once you see the liquid start to bubble, put the oysters out of the oven and serve them immediately with toasted bread.

TIP! Always begin your cooking with utensils that are spotlessly clean. If items are not completely clean after you put them away, you could ruin everything you cook.

Cooking goes beyond placing food on your table. It is an enjoyable hobby for many people and you get to eat your creations. It’s normal to fail occasionally when cooking, but with the information provided, those failures should happen less often. Use the ideas here to help turn cooking into your new, most favorite hobby.