A lot of people think cooking involves a life of drudgery spent chained to the stove, and they try to avoid it as much as possible. This article provides you with suggestions to do just that.
Partially freeze meat to make slicing into thin strips easier. This is especially helpful if you are preparing an Oriental dish. The knife can cut the partly frozen meat with less damage than if it were thawed. This is because the partially frozen meat fibers are not as easily stretched or torn. But, if you use this technique make sure that the meat strips thaw out again before you cook them.
If you boil your vegetables it can cook out the nutrients. To retain these nutrients, rely on cooking methods that don’t take a lot of time, including steaming or sauteing. You can even eat them raw if you have the taste for it.
When preparing a meal for someone who is important such as a new date or your boss, you should cook something that you are really good at making. Don’t attempt cooking experiments or recipes you’ve never tried before. You will feel less stressed while cooking if you follow this tip.
Are you planning to use freshly picked basil in a recipe? Gather a small bunch of freshly cut basil and place it in a glass. Make sure the stems are covered with water. Store it on the counter of your kitchen; it will stay fresh for weeks. If you replace the basil’s water enough, the basil can grow roots while in the water. Encourage growth by cutting or trimming the basil now and then, and you will be able to use fresh basil for a long time!
When you are cooking, use fresh ingredients instead of frozen or dried ones for the best results. Use fresh ingredients whenever possible, as they make the food more flavorful, and they may cost less over the long run.
There are many steps you can take towards prepping your food to make your whole cooking process easier. Try looking at recipes and see what can be done in advance without spoiling. There are a lot of things you can prep the day before you need to cook. Doing this can transform intricate recipes into simple, quick and enjoyable cooking tasks.
When you make chicken stock, a good piece of advice is to make it in a big quantity. Instead of making just what you need, make a huge pot so you have some to freeze and use later. Homemade chicken stock makes a great base for casseroles, soups, stews, and many other wonderful dishes. Put the stock into freezer bags and put it in your freezer.
This is a great way to increase the length of time the fruits stay fresh. In addition, you will then be able to indulge in fruits that aren’t in season.
If you are making a meal that requires garlic, buy fresh garlic or grow your own. As a rule of thumb, garlic will taste sweeter the fresher it is. Fresh garlic should feel firm, the cloves full, and the bulb should not be bruised or have any discoloration.
Keep your supplies and utensils well organized. Disorganization will have you rushing around the kitchen in a frenzy looking for your equipment, ingredients and utensils. Place the cooking supplies that are similar in one place. To be more specific, put peanut butter and jelly on the same shelf, since they both serve the same purpose.
If you purchase fruit that is still green and want it to ripen quickly, put it in a plastic bag with perforations. Ethylene gas is produced as a by-product of the ripening process. By using the plastic bag with small holes, you are circulating the air in the bag which allows the fruit the retain its taste.
Wait a few minutes before you serve a meal to allow the food to sit for a bit. Lots of people don’t take advantage of this important step for food. It has become almost habit now to serve up a meal as it comes right off the stove. Eating it so quickly after cooking doesn’t give the juices or flavors enough time to sink down into the meats, or whatever you may be preparing. Always wait a awhile before eating your meal; allow it to cool slightly before digging in.
A tip to keeping your salsa tasting fresh is to rinse the onions in cold water after dicing, then use a paper towel to blot them dry before adding them to the other ingredients. Fresh onions contain sulfurous gas. Sulfurous gas can detract from fresh salsa and ruin the flavor. If you rinse off the onion and then dry it, it will get rid of the gas.
There are a few ways to properly warm up tortillas. One of the easiest methods is to simply place the tortilla in your oven at a temperature of 350 degrees and watch it closely until it is heated to perfection. You can also place a tortilla directly above the flame of the grill. Using one of these techniques will result in a more delicious final product.
It is important to cook your meat properly, so always have a meat thermometer on hand. There is a temperature that is recommended for the different types of meat that indicates it is safe to eat. There is a lot of bacteria that lives on meat, so cooking it to a high enough temperature to kill it off is important to avoid food borne illnesses.
Timing is a crucial element when baking a cake. The time recommended on the box or in a recipe is a guide to be used with caution, because many factors, such as high altitudes, can have an effect on the actual time needed. To test for doneness, insert a clean toothpick into the center of the cake. The cake is finished if the toothpick comes out completely clean. If it does not, and has some batter on it, it needs to be cooked longer.
In conclusion, this article has provided you with advice to make cooking more exciting. Following the information provided in the article should help you learn how to have fun while you are cooking and actually enjoy it.