Most people simply view cooking as a means to an end. Yet, cooking can be an enjoyable activity. It can also be a way to a healthier lifestyle. As a first-rate cook always seeks to expand their skills, read on to gain some useful tips which can help you increase your knowledge and your enjoyment of cooking.
Try going to a library or buying a cook book if you are wanting to cook different foods. Work your way through a few different recipes, but do not allow yourself to become discouraged during the learning process.
Add oil to the side of the pan when you are cooking with it. The oil will then already be heated when it comes to the center of the pan. A drop of water on the pan will sizzle when the oil is at the proper temperature.
People tend to use a lot of apples for cooking in the fall and winter months, but if they are stored incorrectly they will quickly spoil. Warm air is the enemy of apples; store them in a cool area or even the refrigerator. If one of the apples in a bag begins spoiling, the rest will soon follow.
For healthier, lower-calorie mashed potatoes, add some cooked cauliflower to your tubers. Cauliflower tends to have a bland taste, so this will blend nicely with the potatoes, and will pick up other ingredients, as well. Cauliflowers look very similar to potatoes in texture and color when they are mashed. It will allow you to have a delicious side dish that is healthier and still flavorful.
After you make sauce, pour the leftovers into ice cube trays and place them in the freezer. This will make reheating the sauce easy, as you can pull out as many cubes that you need for the next meal. Don’t worry, your sauce will taste great even after having been frozen.
A great cooking tip to employ is to cook your vegetables in chicken broth. Not only will the chicken broth stop the vegetables from getting stuck to the pan, but it will also make the dish more tasty. Chicken broth is easily purchased at almost every supermarket, and is quite inexpensive.
Tofu and beans can serve as great sources of protein that can be easily added to any diet. Both of these protein-rich foods are available at most grocery stores. You can fry tofu or add it to soups, seasoned well, for a yummy protein alternative. You can boil the beans with a bit of herbs to give the protein more flavor.
Substitute water for other more flavorful liquids, in order to spice up your meals. Use chicken broth, beef stock or vegetable broth instead. Rather than using milk, think about yogurt, buttermilk or sour cream. Using a variety of liquids can add a bit of zest to a favorite recipe and even make it more nutritious.
Measure cooking oil out. To cook with less fat, measure specific amounts of oil instead of pouring oil into the pan straight from the bottle. By doing this, you will know exactly how much oil you use.
Make sure that you never use a wine in your food that you would not normally drink. Using wine that does not appeal to your palate when you are cooking can lead to a meal that lacks the flavor you desire. Cooking wines are available.
Don’t waste the leftovers when you cook a turkey, whether it is for Thanksgiving or any other meal. Instead, cut it into smaller pieces, and place in the freezer in airtight containers. Leftover turkey can be used for enchiladas, pot pie, sandwiches and salads.
If you have purchased unripened fruits, put them into a plastic bag that is perforated. Fruit produces ethylene gas as it ripens. By using the plastic bag with small holes, you are circulating the air in the bag which allows the fruit the retain its taste.
You must stay organized so that you don’t burn any food. Keep your kitchen in order. A lack of organization in your kitchen work areas can cause you to lose focus, among other things, and can easily result in wasted time, money, and food.
Blot ground meats to remove moisture before you cook. You should always blot up extra moisture before cooking ground meat. The moisture will release while the meat is being cooked if it is not blotted before hand. It will start to sizzle away. This is undesirable, since the meat will technically steam, instead of searing.
If you are using onions in a salsa that will sit for a while, rinse them in cool water, blot dry and then put them in the salsa dish. Fresh onions emit a sulfurous gas. Your fresh salsa will be ruined by this gas. Take the onions and run water over them and get the moisture off, and you won’t have the smell.
Good quality knives are an excellent investment for your kitchen. It’s safer to cut with a sharp instrument than it is to with a dull one, and you will also save some time. Dull blades are the cause of more accidents than sharp blades.
Take care to not overfill your pan when you are sauteing. Too much moisture can cause food to steam rather than saute, affecting the crispness of the meal. Be sure that you do this when the temperature is low too.
Again, good cooks are always looking for new ideas. Enjoying cooking is much more than simply preparing food. One of the most interesting aspects is learning about new foods and the various ways of cooking. A lot of the joy of cooking comes from sharing. Cooking is a skill which should be be developed and sharpened, as well as shared with other people.