Many people see preparing meals as a tedious task. Here is a compilation of tips and suggestions that can help make cooking enjoyable for you.
Keep spices tucked away in cool, dry and dark areas. Leaving your spices out will expose them to moisture and light, which will diminish their quality. Your spices will have a longer shelf life and retain their good taste if stored in a dark, cool spot. Better tasting meals are the result of the ingredients you use, including the freshest spices possible.
Having sharp knives when you are cooking is very important. Dull knives are dangerous and difficult to use. With a dull knife, you may have to struggle to cut a vegetable, making it more likely that you will get injured in the process. Using a sharp knife will make it easier to cut that vegetable, so you are less likely to get hurt.
To make your French fries crispier, let the raw potatoes soak for about half an hour in cold water prior to frying. The soaking process will reinforce the vegetable fibers, and they will be better able to withstand heat when you fry them.
A nutritious way to reduce the calories from your mashed potatoes is to replace some of the potatoes with cauliflower. Cauliflower does not have a strong taste and will be virtually undetectable when mixed with the potatoes and other ingredients. Your mashed potato dish will also look the same if you add cauliflower, allowing it to retain its color and texture while taking the calories out of your potatoes.
If you have made sauce, put the leftovers into an ice cube tray and freeze. All you need to do next time you want to use it, is reheat in a saucepan. Freezing the sauce into cubes in the trays is safe and convenient!
When storing sugar, baking mixes, or flour in your kitchen, use containers that are airtight. Reducing exposure to air and insects will allow food to remain fresh and edible for longer periods of time. They can be bought in lots of places, and it is an investment worth making.
Add some chicken broth to your pan when cooking vegetables. Try cooking your veggies in chicken broth. It adds a nice flavor, and the veggies will not stick to the pan. Chicken broth can be found at almost all local grocery stores at a very cheap price.
If you are intending to use skewers when you cook, do not forget to soak them in water for at least half an hour before you use them if they are wooden. By soaking, you can prevent the skewers from burning while cooking your food. To ensure that the food doesn’t fall off the skewer, use two skewers for each item.
Rather than using water or milk in a specific recipe, try a different liquid to add a new flavor. When you cook vegetables you can use chicken broth or add beef instead of water. You can substitute buttermilk, yogurt or sour cream in place of the milk. Using different liquids is an easy way to make an old dish more interesting and more nutritious.
If you have a tight deadline to cook a roast, leave the bone in the piece of meat. This way, it will allow the meat to cook faster because the bone will help carry heat to the center of your roaster. As soon as your roast has finished, simply slice around the bone before you serve.
If you’re overwhelmed with dinner prep for the family, try to do some food prep the night prior. Before retiring to bed, you can do things like preparing a sauce, chopping up vegetables and onions, or marinating meat. When the time comes for you to put together the meal, it will be less stressful.
If you use herbs and spices when cooking, be sure to retain the flavor and freshness by keeping them in an area of the kitchen that is cool and dark. The quality and freshness of spices and herbs will diminish when locked in warm areas.
Some ingredients can leave a rather strong odor on your cutting board. Mark the end of your cutting board with indelible ink to remember which side is which.
This article describes a number of ways to add more life and enjoyment to your cooking. You can become engrossed in something that you once thought of as boring.