Good food is not always easy to come by. Following these tips will increase your cooking skills.
If you’re trying to start making more food yourself, try looking at basic cookbooks in your local library or bookstore. Try making three or four of the recipes that appeal to you the most, and give yourself plenty of time to perfect your newly acquired skill.
Before preparing a nice meal for friends and relations, be sure to make a good plan. Look at your recipe, and ensure that you aren’t missing any ingredients. Get all of the items you need prepared the day before so there will be no rushing. This will allow you to cook without having to worry.
Keep spices tucked away in cool, dry and dark areas. If you leave them out somewhere, you will expose them to light, wetness, and heat, and it could ruin them. You can preserve the flavor and freshness of your spices by storing them in a dark, cool spot. If you use fresh spices, your food will taste better.
Try putting some cauliflower in with your mashed potatoes to cut some calories and fat. You will not taste the blandness of cauliflower, but notice a new interesting flavor instead. As a bonus, cauliflower is the same texture and color as potatoes, so no one will be the wiser when you improve the nutritional content and lower the caloric content of your mashed potatoes.
Do you cook often with fresh basil? Place the basil in a container that is glass. The stems should be thoroughly covered in water. Next, place the basil and glass on the kitchen counter; the herb will remain fresh for a week or more. With some care, you may even be able to encourage the basil to grow roots. By picking leaves you will encourage the basil to put out new growth. This will ensure that you have fresh basil on an ongoing basis!
Use fresh ingredients instead of frozen or dried ones for your cooking for the best results. Fresh ingredients can really enhance the flavor of your meal, as well as be more economical to prepare.
Ice cube trays are fabulous for freezing and storing leftover sauce. This way, when you want to make an easy meal another night, all you have to do is reheat it in a saute pan. Do not worry, the sauce will still be edible after it has been in the ice cube trays!
Any food that needs seasoning should have the seasoning added while the food is being cooked. When you use this method, you will be more in control of the flavor and can limit over using your ingredients.
If you are overwhelmed with making dinner for the family, you should try doing some of the preparing the night before. You can cut your vegetables, prepare sauces, soup contents an many other things in the evening before you lay down for bed. With far less work left, you’ll be eager to pick up where you left off at dinner time.
Try drying your own tomatoes. Dry your own by slicing ripe tomatoes 1/2″ thick, or cut Romas in half, lengthwise. You should place them on cooling rack, and salt them lightly with the cut side up. Use a cookie sheet to hold the rack and set it in the oven at 190 degrees for at least 10 hours. Keep the tomatoes fresh by storing them in freezer bags. You can also pack dried tomatoes in a jar with fresh herbs and olive oil. Refrigerate and use within 2 weeks.
Replace your spices every six months at the very least. Spices lose their flavor if kept too long. If you purchase a new spice but doubt you can use it before the flavor dries up, share some of it with a fellow cook.
Make sure that prior to cooking, your utensils are sparkling clean. Any food particles left on a utensil could get into the food your are cooking, ruining the taste. This can cost you a lot because it might cause bacteria to spread.
The power of food lies in the fact that it is the cornerstone of life. Apply the information you have learned from this article and impress the people you want to impress!