Helpful Advice To Follow When Cooking Dinner


Perhaps you feel that being in your kitchen is a mundane experience. You can change this by taking up a hobby, like cooking. You will start to look forward to spending time in your kitchen, and friends and family members will look forward to the results. Here are a few tips to give you a few ideas.

Stay Fresh

Make sure to keep herbs and spices in an area that is cool and dim. They will not taste as fresh if they are exposed to light or warmth. Generally, ground herbs and spices stay fresh for around a year, after that they begin to lose their flavor. Spices that have not been ground may still be worth using for three years or a little more. Store your herbs and spices correctly, so that they will stay fresh and keep their full flavor!

TIP! Pie crusts and tart crusts should be cook a bit past the point that you think they should be cooked. Judge their color, not the time in the oven to determine if they are done.

Prepare in advance as much as possible. Try to have the prep work completed before cooking; this is important. That way, when you’re ready to cook, it takes some of the stress out of it, especially if you have a deadline to meet. Begin your meal preparations as soon as possible to avoid last minute stress.

One thing that you can do is to bake a pie or tart crust longer to optimize quality. Your crust should be a deep caramel as opposed to a light goldenrod. When you see the golden color it indicates carmelization, which lends a crisp, sweet flavor to the pie crust.

Dull Knife

Sharp knives will make cooking so much more efficient. A dull knife will not only make it more difficult to slice and chop your ingredients, but it will also be a hazard to use. It’s easier to hurt yourself with a dull knife by forcing it to cut through something than by using a sharp knife to easily slice through it.

TIP! Do you find yourself throwing away molded fruits a lot? Have you ever been tempted to cut the rotten bits out of a piece of fruit and eat the rest? Sadly half rotten fruit is something you can never really save. Mold grows deep into the fruit, and by eating it you will risk illness.

Cooking vegetables for a long time in a boiling liquid will remove nutrients that are found in them. To keep them loaded with nutrients that are beneficial to your body, chose faster cooking methods like steaming or sauteing, or enjoy them raw.

Many people like to cook with apples towards the end of the year, but if they aren’t stored properly they can spoil. When exposed to dry, warm air, the apples will rot. To prevent this, apples should be stored in plastic bags and placed in the fridge or perhaps a basement. Keep checking on them though, otherwise one rotten apple will spoil the bunch in no time at all.

TIP! You can sprinkle it on many other foods besides meat. Scrambled eggs taste delicious with it, or you can create a tasty snack by sprinkling it over roasted pumpkin seeds.

Add cauliflower to your mashes potatoes to make this dish healthier and tastier. The somewhat bland taste of cauliflower helps it to blend seamlessly with your potatoes while picking up the other ingredients. When they’re mashed, cauliflowers have the same appearance and consistency as potatoes, too. Adding a little cauliflower can take calories out of your favorite mashed potato recipes and add in a little vegetable goodness, too.

You can also use this seasoning on foods other than meat. Try roasted pumpkin seeds sprinkled with the seasoning for a tasty snack or mix it in your scrambled eggs. You will have everyone asking what the secret spice is!

TIP! Whatever you may be cooking, using fresh foods is always better than canned, dried, or frozen. Try to use as many fresh ingredients as you can, because they will bring out a lot more flavor in your dish, and they can be a lot less expensive in the long run as well.

One good way to store extra sauce is to freeze it using ice cube trays. When you do this, making a quick meal can be accomplished by simply reheating by using a saute pan. Sauce cubes made this way are safe and will taste great!

Before cooking your pumpkin, have it standing in a vertical position and slice it directly down from the stem the entire way around, making two equal halves. Next, you want to use two cookie-sheet type pans. On each pan, place one half of the pumpkin with the side that is cut facing down. Put a little water on the sheet and then bake the pumpkin halves for about an hour at 350 degrees.

TIP! When you season food add a little at a time every few minutes rather than adding it all at one time. This adds a more subtle and deep flavor to your food and enhances the flavors of other ingredients to the utmost.

Be certain to use only wines that you enjoy as ingredients in your recipes. By using a wine you do not like or one that you are unfamiliar with, you are jeopardizing the taste of your food. There are wines available that are used just for cooking purposes.

If your a fan of cooking with spices and herbs, make sure they are stored in a dark and cool area in order to keep their flavors. Herbs and spices that are stored in cabinets above or beside a stove or in similar locations that may become warm or moist will lose much of their flavor, consequently costing you money.

TIP! If your dish calls for a bit of garlic, make sure the garlic is as fresh as possible. By having fresh garlic, it will taste sweeter.

When you prepare a turkey for Thanksgiving or any other time, don’t ever toss the leftovers. Divide the leftovers into meal sized portions and freeze them for the future. The turkey stays fresh for a few weeks this way and can be used to make sandwiches or can be put into a salad.

It will be very helpful to have all cooking supplies nicely organized. If your kitchen supplies are not organized, this can cause confusion in the kitchen because you will be running around looking for the items. Store items of a similar nature together. For example, since basil and parsley are both spices, put them in the same cabinet.

Tortillas Directly

There are a few ways you can heat tortillas properly. Most people prefer to heat the tortillas directly on the rack, in a 350 degree oven. Alternatively, eating tortillas directly on the top of your gas stove makes them delicious while leaving gorgeous grill marks. Preparing tortillas in the above manners will lead to tasty tortillas.

TIP! Stay creative and have fun when cooking. Don’t always stick to the exact recipe.

Let the preceding tips multiply in your head and generate new, personal cooking ideas. Always make it a priority to choose dishes that are enjoyed and relished, encouraging a relaxing meal time tradition. Cooking as a hobby can enrich not only your diet but your life as well. Your kitchen should be the center of your house.