Everyone starts with learning the basics when it comes to cooking. The fact is that even professional chefs had to start somewhere. Although, all of us are capable of learning how to cook. There are very vital things you must know in order to cook well. Continue reading to learn essential advice to help you get on your way.
If you are baking crusts for a pie or tart, you will probably need to bake them for a while longer than you thought. Go past the usual pale tan color and take them to a caramel gold. The golden color is a sign that the sugars in the crust have finally caramelized.
Test a small sample of your seasoned meats prior to cooking the full dish. Certain foods require limited seasonings. Ground beef dishes typically require less seasoning than other meats. Refrain from seasoning the whole portion before cooking. A better way is to form a patty with a little bit of meat, then cook it. Taste the cooked patty, and cook the remainder of the meat if the seasoning is just right, or make any necessary adjustments to the seasonings.
Texture and taste don’t have to suffer when you are trying to lighten up your mashed potatoes. Cauliflower makes for a great substitute to help drop the fat and calorie content. The taste of cauliflower will blend nicely with the potatoes. When they’re mashed, cauliflowers have the same appearance and consistency as potatoes, too. Adding a little cauliflower can take calories out of your favorite mashed potato recipes and add in a little vegetable goodness, too.
Are you going to prepare food with fresh basil? Put a bunch of fresh basil in a glass. Make sure the stems are saturated with water. This will help to keep it from going bad for quite a few days. Change the water once in awhile, and before long roots will even form on the basil. Encourage growth by cutting or trimming the basil now and then, and you will be able to use fresh basil for a long time!
You can make a lot of preparations when you are cooking to make it easy and fast. Look through your recipes and determine whether or not certain steps can be completed beforehand. There is a lot of preparation that you can take care of a day in advance. The most complicated recipes can be transformed into easy, enjoyable kitchen work with advanced preparation.
When recipes call for wooden skewers, make sure to soak them for half an hour at least before you use them. If you do not do this, your food may cook faster than you want, causing it to burn. You can make sure that food stays on your skewers by skewing the food with parallel skewers.
Get the most from garlic by buying only the freshest bulbs you can find. Fresh garlic tastes a lot sweeter than older garlic, so buy fresh to avoid the bitterness. Don’t buy garlic that is soft, shriveled or bruised.
Make your own dried tomatoes. Slice a large, ripened tomato in half-inch-thick slices. If you are using Roma tomatoes, slice them lengthwise into two pieces. Put them on a rack with the cut side up and add sufficient salt. Set the rack on a cookie sheet in an oven at 190 degrees for a 10 hours. You can store your dried tomatoes in your freezer. Another option is to place the tomatoes in a jar and cover them with fresh herbs and olive oil. The jars can be kept in the refrigerator for up to 2 weeks.
After eating turkey, whether for Thanksgiving or otherwise, do not throw away the leftovers. Instead, cut it into smaller pieces, and place in the freezer in airtight containers. This will keep the turkey fresh, so it can be reused for salads or sandwiches.
The best way to prepare fresh herbs, like parsley or dill, is to bunch them together and cut them up with scissors. By using this technique you can chop many herbs in a short amount of time, and they will be much lighter and fluffier, without the wetness that you get when using a knife.
Be creative with your approach to cooking. You do not have to follow a recipe word for word. You can add a little something, or replace an ingredient you don’t like. It may end up tasting better than the original! Then you can consider yourself a real cook!
Before chopping fresh herbs sprinkle some salt on the cutting board. This keeps your herbs on the cutting board and can add a bit of flavor, as well. Just make sure you don’t add salt to your dish afterwards as the herbs already contain it. The salt that is added to your dish with the herbs will provide enough flavor.
Most people do not have an innate flair for cooking. However, everyone is capable of learning to cook if they are given the right guidance, including you. Cooking is easier than you think. Once you have incorporated the tips and techniques that were in this article into your cooking, you will soon begin preparing delicious home cooked meals.