How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.
If you have not yet cooked with skewers you should definitely consider this fact. Not all metal skewers are created equal; traditional round metal skewers are not the best option to keep food in place when grilling. Choosing skewers with a different shape can be the secret to keeping your food from the bottom of your grill.
During cooking, it’s essential that you have sharp knives accessible. You are more likely to injure yourself using a dull knife. You are more likely to get cut exerting force on a dull knife to slice a vegetable than you are when using a sharp knife.
Quickly cooking vegetables allows them to retain much of their nutritional value. Slow cooking, and overcooking, vegetables will destroy their nutritional content and flavor. If you do this, it will provide you a vegetable that is higher in nutritious value. Cooking better vegetables is all about cooking them for the least amount of time possible.
If you’ve made a big pot of sauce, freeze the leftovers by pouring the extra sauce into ice cube trays. This will make reheating the sauce easy, as you can pull out as many cubes that you need for the next meal. The frozen sauce will keep extremely well until the next time you need it!
This ensures that you have access to fresh fruit year-round. An added bonus is that you are going to be able to eat fruit that is not in season and is therefore unavailable elsewhere during certain periods.
You can add new flavors for your meals by trying different liquids when recipes ask for milk or water. For example, you might try chicken broth or beef broth instead of water in a meat dish. You might even try fruit juice when cooking certain veggies. Some great replacements for milk are sour cream, yogurt and buttermilk. By using different liquid ingredients in your side dishes, you can increase their flavor and nutritional value.
When you have an upcoming dish that has garlic as an ingredient, go out and get the freshest available garlic that you can find. By having fresh garlic, it will taste sweeter. Fresh garlic will have firm skin and will not be bruised or soft to the touch.
Avoid cooking with a wine that you ordinarily would not find palatable to drink. Using wine that does not appeal to your palate when you are cooking can lead to a meal that lacks the flavor you desire. Cooking wines are available.
You should consider drying your tomatoes on your own. Cut tomatoes in thick slices or in half, depending on their size. Next, lightly salt the open sides and place them salt-side up on a wire cooling rack. Put a cookie sheet underneath the cooling rack and then set the pair in an oven heated to 190 degrees. Leave for as many as ten hours. After the tomatoes have cooled, place them in plastic bags, and store them in the freezer. Zing up your dried tomatoes and conserve them at the same time by canning them in olive oil and herbs. Kept in the refrigerator, these tomatoes will keep for a couple of weeks.
After eating turkey, whether for Thanksgiving or otherwise, do not throw away the leftovers. Instead, cut them up and put them in an airtight package and place it in your freezer. The turkey will stay fresh for quite a few weeks if you follow these tips. It is a great way to ensure you can have sandwiches for weeks to come.
Keep your supplies and utensils well organized. Poorly organized supplies cause confusion and mess. You may find it beneficial to group similar items together. To be more specific, put peanut butter and jelly on the same shelf, since they both serve the same purpose.
Start with the preparations prior to cooking. This way, you will not waste gas when you are cooking, or save yourself danger when cooking.
When you barbecue, get your grill ready before you start. You should try to have everything ready 30 minutes prior to your cook time. You should keep the coals at a medium heat and covered with ashes. Grilling at this temperature is highly recommended.
A sharp knife is the cook’s bosom companion; spend the money for top-quality cutlery. Besides letting you work faster, a sharp knife is actually less likely to cause injury. Dull knives cause more cuts and accidents than sharp ones.
Potatoes come in many different varieties, and you can’t always substitute one for another. Waxy potatoes are good for boiling or using in potato salads, but they make poor french fries or mashed potatoes. Russet potatoes are best suited for baking or mashing, or for making french fries.
Implement these tips into your meals. You’ll soon be convinced that cooking can be great once you taste the wonderful meals you create. You may even start to enjoy the time you spend cooking and be willing to try some new recipes to expand your daily menus. You may find that you can be a good cook, if you give it a try!