You have to learn a bit about cooking in order to produce excellent dishes. The information contained in this article can help you to be the best cook that you can be. Use these tips to gain a better understanding of how to get started on developing your cooking skills.
Slice your meat very thinly for stir-fry dishes. Some people find it difficult to cut the meat thin, but it is very important. Take out the meat before it is frozen, but very firm, and cut into it at an angle of 45 degrees perpendicular to the grain.
If you are seasoning meat, cook a little piece of it to test the seasoning before cooking it all. Many foods such as hamburgers, meatloaf and meatballs need careful and specific seasoning. Spices and seasonings added when the meat is fully cooked are unlikely to stick. Take a small portion and cook it so you can give it a taste before your final seasoning. Once you like the way this piece comes out, you can cook the rest.
Always keep a set of sharp knives in your kitchen. Dull knives make it harder to cut and are more dangerous to use. If you have to work on forcing a dull knife to go through something, you’re much more likely to accidentally cut yourself in the process than with the one quick, clean cut of a sharpened knife.
Boiling takes time and removes the nutrients from veggies. Vegetables are healthiest when eaten raw, and by steaming and sauteing them, less nutrients are removed.
Apples tend to be a big ingredient during fall and winter, but they tend to spoil quickly if not stored properly. Keeping your apples in a cool, dry place will keep them from rotting. Make sure you take a look at them throughout the season; a simple rotten apple can easily ruin the rest of the bunch.
For crispier French fries, put raw potatoes into cold water and let them sit there for about half an hour before frying. Cold water will allow the sliced potato to retain its internal fibers, meaning that they are less likely to completely break down when cooked at a high heat.
Texture and taste don’t have to suffer when you are trying to lighten up your mashed potatoes. Cauliflower makes for a great substitute to help drop the fat and calorie content. Cauliflower’s bland taste makes it easier for it to blend with the potatoes, so that you can’t taste it, and it picks up other ingredients. In addition, cauliflowers can blend into the same texture and color as potatoes, which makes cauliflower an excellent method of adding vegetables and decreasing calories from a mashed potato dish.
Do you have trouble deciding how long to grill your meat? Using a meat thermometer, especially one with a precise digital readout, is a good idea for checking whether the meat is cooked or not. If your meat is thicker than 1.5 inches, consider closing the grill lid to reduce grilling time.
If your burgers tend to stick to your grill, it might be hard to cook them while preserving their shape. You can use a brush to apply some vegetable oil to the grill and make it to where nothing will stick to it.
When preparing chicken stock, make a large amount. Instead of making just what you need, make a huge pot so you have some to freeze and use later. Good chicken stock that you make at home makes a great starter for soups, casseroles, stews and other dishes. Once your stock is finished, cool it and put it in heavy freezer bags.
If you are preparing pumpkins for a meal, position the pumpkin so it is sitting upright, then cut it into two equal halves. Place each half on a baking sheet. Sprinkle the baking sheets with a little water and allow the pumpkin to bake for an hour at 350 Fahrenheit.
Be sure to refresh your spices every few months. A lot of people keep spices too long, which makes them not taste very good. If you do not think you will use all of the spice within six months, split it with a friend.
Becoming a better cook will require you to take the time to learn more about this activity. For some people it comes quite naturally, for other people, however, it takes a lot of studying and hard work. By reading this article, it is possible to become the cook you have always wanted to be.