Anyone can learn how to cook. Can you buy ingredients, follow recipes and operate a stove or oven? Do you have the basic equipment for cooking? If so, then stop making excuses, and get cooking! If you’re aiming to improve your culinary skills, read the advice provided below to help you easily create yummy dishes you and your entire family will enjoy.
A great starting point when looking to expand your cooking repertoire is your local library or bookstore. Look for cookbooks which contain basic and simple recipes for you to practice and have fun preparing. Focus on one recipe at a time and give yourself enough time to improve your cooking.
You can always save the sauce that you put so much effort into. Use a bowl to combine 1 Tbsp of corn starch with 2 Tbsp of water. You can then add the solution to the sauce and it will become thicker. Make sure not to add the corn starch too quickly; keep stirring and stop when the sauce is thick enough.
People use apples for cooking many things during the holiday season, but the apples must be stored properly. Store apples in a plastic bag in a cool, dry location to keep them fresher longer. Check them frequently, since if one apple goes bad, the rest will quickly follow.
Whenever you have a meal to cook, if you do your all your prep work ahead of time, it will be much less stressful and quicker. Peruse your recipes and look for things you can do ahead of time. Choose items that will not spoil. It is often possible to prepare your ingredients as much as 24 hours ahead of time. This is a great time saver, and can make that complex recipe into something that is quick and fun.
Garlic aromas can transfer to your hands and be hard to get rid of. To get rid of this odor, or any other strong cooking smell, rub your hands on the inside of your stainless steal sink. Rubbing your hands on the stainless steel, helps remove the odor from your hands, so that every other food you touch does not smell like garlic also.
When you are making chicken stock, think big. Plan to make a big pot of stock so you can freeze and store it. Homemade chicken stock adds great flavor to everything from soups to casseroles. First, cool the stock and then stick it in the freezer.
If you have a tight deadline to cook a roast, leave the bone in the piece of meat. Your meat will cook faster this way because the bone helps to carry the heat straight to the inside of your roaster. When you are done cooking the roast cut it off the bone.
You should consider drying your tomatoes on your own. Try slicing a Roma in half lengthwise, or cut larger tomatoes into 1/2 inch slices. Lay your tomato slices across a cooling rack with the cut-side facing up, and salt them lightly. Next, the tomatoes need to spend about 10 hours in an oven set to 190 degrees. Put a cookie sheet under the rack before it goes in. Put the tomatoes in plastic bags, and store them in the freezer. Dried tomatoes may also be stored in a jar containing fresh herbs and olive oil. When refrigerated, they will last a minimum of two weeks.
While engaged in cooking, get in the habit of cleaning dishes as you finish using them. Keep one section of your kitchen sink filled with hot, sudsy water and use the other side to rinse dishes with clear water. Your pots and pans will be easier to clean right after use, and they will also be available for use again right away.
Use a substantial amount of salt in the water when you are cooking pasta. This will allow the pasta to take on the seasoning more efficiently. When you salt your pasta after cooking, the flavor is not as full.
The art of cooking can be a hobby, an asset and even a source of income. Take lots of advice from others who are good at cooking. It’s the best way you can learn. Next time you’re the one in charge of cooking the meal, try out a few of these tips.