Preparing Meals Without Messing Up: Learn To Become A Successful Cook

Sadly, many people consider meal preparation a monotonous chore. But cooking can be something to be enjoyed. Cooking can also be one of the best ways to be a healthier person. Great cooks are always looking for new ideas, which is what the following article will provide you with.

TIP! Overdo it a little when you bake a pie crust. Your crust should be a deep caramel as opposed to a light goldenrod.

Always taste test what you are cooking to check the seasoning. Certain foods require very careful seasonings, especially dishes like meatballs, meatloaf and burgers. Don’t cook it all at once after you have seasoned it. Instead, make a small piece in the shape of a patty and initially cook that first. Change your seasoning, or cook the rest of the meat if you are satisfied with your sample.

Raw potatoes should rest in chilly water for approximately 30 minutes. This will help them to be crispy and delicious. Soaking the sliced potatoes in cold water strengthens the potato fibers so they will not break down so much when you fry them in the hot oil.

TIP! Always keep your spices away from light in a cool place. Shelf life can be significantly decreased for those spices which have been exposed to too much light, dampness and heat.

For healthier, lower-calorie mashed potatoes, add some cooked cauliflower to your tubers. You will not taste the blandness of cauliflower, but notice a new interesting flavor instead. Cauliflower mashes into the same texture and color as potatoes, so no one will notice, and you you will get the benefits.

When burgers and other foods become stuck to the grill grates, it can be hard to loosen them without damaging the food. You should brush a thin layer of vegetable oil over the grill before you begin cooking. This will keep the food from becoming stuck to the grill surface.

Chicken Broth

A great cooking tip to employ is to cook your vegetables in chicken broth. Chicken broth adds flavor to vegetables and prevents them from getting stuck to the bottom of the pan. Chicken broth is easily purchased at almost every supermarket, and is quite inexpensive.

TIP! To make your French fries crispier, let the raw potatoes soak for about half an hour in cold water prior to frying. When you soak sliced potatoes in cold water, it strengthens their fibers, so that they can stand up to the heat when being deep fried.

Don’t use bitter, sour, or tasteless wine in your recipes. Using cheap or unfamiliar wine puts the flavor of your food in danger. Look through your grocery store to find wines that are used specifically for cooking.

Make the most of your holiday feast by reusing the leftover turkey. It is smarter to divide up the meat and seal it in airtight containers that you freeze. The turkey will be more fresh after a couple of weeks when doing this. It is great in a sandwich or a salad.

TIP! You should use chicken broth when you are cooking your vegetables. Using chicken broth will prevent the vegetables from sticking in the pan as well as add some tasty flavor at the same time.

It will be very helpful to have all cooking supplies nicely organized. If you refuse to organize your cooking supplies, you’ll take longer to find the utensils you need. Place the cooking supplies that are similar in one place. To be more specific, put peanut butter and jelly on the same shelf, since they both serve the same purpose.

Twice a year, you should buy all new spices. When a spice is kept for a while, it won’t have the same flavor. Share your spices with friends or relatives if you will not use as much as you buy.

Ethylene Gas

When you purchase fruits that are not quite ripe, put them in a paper bag to ripen. When fruits go through the ripening process, they release ethylene gas. By placing them in a plastic bag with holes, air will circulate in the bag, making sure that ethylene gas is retained, and the fruit keeps its great taste.

TIP! When you have an upcoming dish that has garlic as an ingredient, go out and get the freshest available garlic that you can find. Fresh garlic tastes a lot sweeter than older garlic, so buy fresh to avoid the bitterness.

Clean cooking utensils are an absolute necessity when you start any cooking project. If there is leftover food on your utensils from the last meal you cooked, it could contaminate the food you are making now. Another concern is the potential cost to your health, as you could possibly be exposed to bacteria.

Ground Meat

TIP! If you want to cook a roast but don’t have enough time, you should keep the bone in. The bone holds heat and helps cook the interior of your roast, speeding up the entire process.

Always drain and blot your ground meat after cooking to remove excess fat. Blotting the ground meat’s moisture is a good thing to do. Moisture that is left on your meat will release as steam while you’re cooking. The water will then cook in the pain. This could cause your meat to steam, instead of searing.

When you are planning to make quite a detailed meal, do some of the prep work the day before to reduce some of the stress involved. Get all of the ingredients that you will need, measure and chop all spices or herbs and make sure that you have what the recipe requires. When you are ready to start cooking, all you have to do is combine the ingredients and cook them.

TIP! If you use herbs and spices when cooking, be sure to retain the flavor and freshness by keeping them in an area of the kitchen that is cool and dark. You should never store herbs and spices above a stove or in any other warm location because that will cause them to lose their flavor, and of course you will be out the money.

To enhance the flavor and texture of your pasta sauce, set aside a small amount of the water that was used to cook the pasta. Set aside around a quarter of a cup of water. When the time comes to add the sauce to the pasta, add this water as well. The pasta water contains starch, which will infuse your concoction with the thickness and body you are looking for.

A tip to keeping your salsa tasting fresh is to rinse the onions in cold water after dicing, then use a paper towel to blot them dry before adding them to the other ingredients. Onions that are fresh have sulfurous gas. This gas can ruin your fresh salsa. Rinsing the onions with cold water removes this gas.

TIP! Many strongly-scented vegetables and herbs will leave an odor on your cutting board, even if you clean it. Put a waterproof mark on the end of the cutting board so you’ll know which side to use.

As was mentioned, ongoing education is the hallmark of a good cook. When taking enjoyment from creating a dish or meal, you will also have fun in learning new cooking skills, and how to cook other foods. When you love to cook, and share the joy of cooking with others, it can be very rewarding. Not only is cooking a learned skill, it is also a gift you can share with others.