To many people, cooking a meal is just another thing on their to-do list. Actually, cooking can be really enjoyable. This is an easier way to live healthy. As a first-rate cook always seeks to expand their skills, read on to gain some useful tips which can help you increase your knowledge and your enjoyment of cooking.
You should store your spices and herbs in a cool dry space out of direct sunlight to avoid flavor loss. Many factors can cause herbs and spices to lose their flavor, especially humidity and light. Generally speaking, properly stored herbs and ground spices can keep a good portion of their flavor as long as one calendar year. Whole spices, on the other hand, can still be bursting with flavor five years down the line. Store your herbs and spices correctly, so that they will stay fresh and keep their full flavor!
Make sure that all of your spices are stored away from heat and light. Putting them in a warm, lighted area can reduce their useful life, due to light and heat exposure. Always keep your spices in a dark and cool location to extend their longevity. You can prepare tastier meals if you use fresher spices.
To slice meat with ease, you should place it in the freezer for a bit. This technique for thin cut meat is ideal for specific types of recipes, especially Asian cuisine. Freezing the meat prior to slicing immobilizes the fibers and makes for cleaner, more efficient slices. To ensure the meat cooks evenly, you must let the meat strips thaw thoroughly before cooking.
There are many dishes you can make with apples, especially in cold-weather months. But if stored improperly, well, one bad apple does spoil the bushel. You can keep apples fresh by storing them in a cool basement or refrigerator as warm or dry air makes them rot. Check your apples regularly. If one apple starts rotting, the whole bag will be spoiled.
Do you enjoy flavoring your food with fresh basil? Put a bunch of fresh basil in a glass. Cover its stems with water. Leave it on your counter and it will stay fresh for a very long time! If you provide the basil with fresh water, it will eventually root in the water and sprout a new plant. By picking leaves you will encourage the basil to put out new growth. This will ensure that you have fresh basil on an ongoing basis!
They are known to soak up water like a sponge. A better option is to use a clean, damp cloth to hand-wipe each mushroom.
There are few things more frustrating in grilling than going to flip a burger and finding that it has stuck to the grill. You should brush a thin layer of vegetable oil over the grill before you begin cooking. This will keep the food from becoming stuck to the grill surface.
If you are on a diet, try cutting down the amount of oil you use in your food. Most fats are brought into a diet through oil and butter. A smart alternative is to switch to a nonstick cooking spray, it gives similar results with less of the unhealthy ingredients.
Beans and tofu are great sources of protein if you need to add some to your diet. These can be found at most grocery stores these days. Tofu can be fried in a pan with just a few seasonings. It is a tasty and healthy meat alternative. For a tasty bean dish, simply boil them with your favorite herbs.
To properly cook a pumpkin, halve it vertically first. Lay the cut halves on individual baking pans. Sprinkle your baking sheets with a little water, and roast the pumpkin halves for an hour at 350 degrees.
Leftover flavors and scents can remain on your cutting board, even after repeated washing. Mark the end of your cutting board with indelible ink to remember which side is which.
Organize your materials as best as possible, if you desire to prevent the hazards of burns in the kitchen. Being organized with your cooking station can make it more productive. Get organized to cut back on unnecessary food waste.
When cooking with fresh herbs like parsley or dill, bunch them together and cut them with a pair of scissors. The leaves will be fuller and more crisp than they would have been if they were wet.
Dry ground meat with a towel before you put it in the pan to remove excess moisture. One good secret should always be blotting away at the built up moisture upon the meat’s surface. Leaving it can cause the liquid to release when cooking. The water will then cook in the pain. This will cause the ground beef to steam, instead of searing.
There are two good ways to heat tortillas. An easy and quick way is to heat the tortillas on a rack with an oven temperature of 350 degrees. Grill tortillas by putting them on the grill plates right above the flames. When you prepare tortillas using one of these methods, you can enjoy tortillas that taste better and are fresher as well.
If you want to cook with a vegetable or fruit that you haven’t used before, take time to learn more about it. You may find that your research leads to many great new ways to use the food. If you take the time to learn about the item before heading into the kitchen, the experience will be that much more enjoyable.
Again, good cooks are always looking for new ideas. Learning about different cooking methods and types of foods is half the fun of cooking. When you love to cook, and share the joy of cooking with others, it can be very rewarding. Cooking is a skill that is helpful to show others.