How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.
When you are cooking food on skewers, there are some basic guidelines to know. Not all metal skewers are created equal; traditional round metal skewers are not the best option to keep food in place when grilling. Choosing skewers with a different shape can be the secret to keeping your food from the bottom of your grill.
Always bake pie and tart crusts for longer than the recipe specifies for best results. They should be golden caramel in color instead of pale blonde. When the crust is a golden color then you know the sugar has caramalized and you will have a sweet and crispy result.
You must prep well if you want to cook a large, festive meal. Make sure you have all the ingredients ready. Get everything set to cook the next day. Determine if you have you got the right utensils, etc. Having everything ready will take some of the stress off and increase the chances of your success.
Spices should be stored in an area with little light and low temperatures, like a pantry. When spices are exposed to light and heat, they lose their flavor and it reduces their storage life. You can preserve the flavor and freshness of your spices by storing them in a dark, cool spot. Fresh spices can greatly enhance your meals, making this effort well worth your time.
If you messed it up, you can use this trick to fix it and no one will be the wiser. Start with about two tablespoons and add more until your sauce is at the desired consistency. Add this mixture to the sauce while it simmers in order to thicken it up. Try to incorporate it slowly so that you do not make it too thick.
The longer the cooking process, the more nutrients that you lose from most vegetables. To keep them nutritious, try quickly cooking them, like sauteing or steaming. You can also enjoy them raw.
You can reduce the fat and calorie content of regular mashed potatoes by substituting part of the potatoes with mashed cauliflower. This won’t affect the taste but it adds a handful of nutrition. You will not taste the blandness of cauliflower, but notice a new interesting flavor instead. As a bonus, cauliflower is the same texture and color as potatoes, so no one will be the wiser when you improve the nutritional content and lower the caloric content of your mashed potatoes.
When you are grilling burgers, they sometimes lose their shape when they stick to your grill and become hard to remove. You can use a brush to apply some vegetable oil to the grill and make it to where nothing will stick to it.
You should use airtight containers to store flour, baking mixes or sugar in your kitchen. Airtight containers allow your food to remain safe from the elements and also prolongs their freshness. These containers are widely available and are definitely worth the money.
This way, your fruit will last for a longer period time. As a bonus, you can enjoy fruits that aren’t available year round.
Fresh garlic is ideal when preparing dishes that call for garlic. The sooner you use fresh garlic, the better and sweeter the flavor of it will be. You can tell whether garlic is fresh or not by checking for bruising and making sure the skin is still firm and not shriveled.
Don’t cook with wines that you don’t enjoy drinking. Using a wine that you dislike could ruin the taste of the food. It is possible to find wines that are meant to be used in cooking.
Try drying your own fresh tomatoes. Start by slicing a ripe tomato one-half inch thick, or you can cut Roma tomatoes in half lengthwise. Put the tomatoes, cut-side up, onto a cooling rack and give them a light salting. The next step is to put the rack on an old cookie sheet and then place in an oven set at 190 degrees for at least 10 hours. The tomatoes can then be placed in plastic bags and stored in the freezer. You can also pack dried tomatoes in a jar with some fresh herbs and olive oil. Put this jar in the fridge and use it up in two weeks time.
Spices should be replaced every six months. When spices sit around for too long, they tend to lose flavor. If you purchase a specific spice, knowing that you probably won’t use it all, split it with someone.
Use these tips when you make your next meal. Once you eat some of your meals, you will know you did the right thing. The better your food gets, the more you’ll want to cook. Try having fun with cooking today!