Have you ever sat down at the dinner table and faced a panoply of beautiful, tasty dishes all made by someone else? Do you wonder how they managed to put together such a scrumptious meal? Everything in this article is designed to help you become a better cook.
Always keep your spices away from light in a cool place. Leaving your spices out will expose them to moisture and light, which will diminish their quality. You can preserve the flavor and freshness of your spices by storing them in a dark, cool spot. This will help every meal that you prepare taste better.
When cooking with oil, add it not to the bottom but to the pan’s sides. This will allow the oil to heat up as it works its way down to the center. This helps to bring out the flavor in your food.
Partially frozen meat is easier to cut into thin strips. This is a good way to cut strips for Asian dishes, such as Chinese and Thai. Using partially frozen meats, your slicing can be cleaner due to the fibers not stretching and tearing as easy. Having said that, you must be certain to let the meat strips thaw out prior to cooking them to ensure even cooking.
Stick to recipes you are comfortable with when you are cooking for important company. Avoid trying to cook something new. This will help you feel less stressed when preparing your meal.
Cooking with fresh basil? Store the basil in a jar. Make sure the stems are covered with water. Next, place the basil and glass on the kitchen counter; the herb will remain fresh for a week or more. If you continue to refresh the water, the basil will begin to grow roots for planting. If you maintain the basil by trimming the outgrowth, you can get quite a lot of free basil using this method.
Make your meal preparation go more quickly by preparing some of the ingredients ahead of time. Try looking at recipes and see what can be done in advance without spoiling. It is often possible to prepare your ingredients as much as 24 hours ahead of time. This takes a lot of the stress out of even the most complicated recipes and dishes.
Store your supplies of flour, sugars, pancake mixes, and similar dry ingredients in airtight containers. Avoid exposure to moisture and insects by sealing food in airtight containers. You can get them at a number of places and are well worth the small amount of money.
If you are looking to lose weight and keep a healthy diet, it is very important you use less oil when cooking. The majority of butters and oils have high levels of unneeded fat. Using cooking spray instead of oils will be a much healthier option.
Try making your own dried tomatoes. Just slice them when ripe to about 1/2″ thickness. Place on a cooling rack, cut-side up and lightly salt them. Put the rack on a baking sheet, and slow-bake in an oven that is set to 190 degrees for about 10 hours. Keep the tomatoes fresh by storing them in freezer bags. You can also pack dried tomatoes in a jar with fresh herbs and olive oil. The jars can be kept in the refrigerator for up to 2 weeks.
It is very important to make sure your cooking utensils are clean before you start cooking. If items are not completely clean after you put them away, you could ruin everything you cook. Failure to clean utensils properly could also spread food borne illness.
You should let your meat rest prior to serving. This is very important for the juices to be absorbed back into your meat. Many are tempted to quickly serve food hot off the grill or stovetop. However, you will miss out on great food if you do. Let the meal be for a few minutes, and give it time it cool off.
Be sure not to overfill your pan when sauteing foods. This will create extra moisture that will act to steam the food rather than adding that crispness that comes from sauteing. Make sure you do this at a low temperature as well.
A wooden cutting board requires a certain amount of care. Your cutting board can split or warp if it is exposed to excessive moisture, heat, or extreme dryness. Cutting boards should never be immersed in water, but cleaned with a soapy sponge and rinsed off. When a cutting board shows signs of wear and tear, there are special oils that can rejuvenate them. Make sure you let your board dry before using it again.
A wonderful cooking method to help maintain moisture and flavor in your poultry is brining. To draw the flavors from a poultry dish, soak your duck, chicken, goose, or turkey in brine an hour before cooking.
Make use of the handy tips contained in this article. Your loved ones will soon be wondering where your newly acquired cooking skills have come from.